论文：
(1) Xue Wang,Changkai Liu,Bingjie Tu,Yansheng Li1,HengChen,Qiuying Zhang*,Xiaobing Liu，Characterization on a Novel Rolled Leaves and Short Petioles SoybeanMutant Based on Seq？BSA and RNA？seq AnalysisJournal of Plant Biology,2021,10:1007-1033.
(2) Liu, C., Wang, X., Tu, B., Li, Y., Liu, X., Zhang, Q*, and Herbert, S. J.Dry matter partitioning and K distribution of vegetable soybean genotypes with higher potassium efficiency. Archives of Agronomy and Soil Science.2019，1476-3567
(3) Tu, B., Liu, C., Wang, X., Li, Y., Zhang, Q*., Liu, X., Herbert, S. Anatomical Differences of Pod Ventral Suture in Shatter-Susceptible and Shatter-Resistant Soybean.CultivarsCrop Sicence.2019，59(6): 2784-2793
(4) Qiuying Zhang, BingjieTu, ChangkaiLiu,, Xiaobing Liu. Pod anatomy, morphology and dehiscing forces in pod dehiscence of soybean (Glycine max (L.) Merrill). FLORA/248(2018)48-53
(5) Zhang QY, YS Li, KL Chin. 2017. Vegetable soybean: seed composition and production research. Italian Journal of Agronomy, 12(3): 276-282.
(6) Liu CK, BJ Tu, YS Li, BW Tian, QY Zhang*, XB Liu. 2017. Potassium application affects key enzyme activities of sucrose metabolism during seed filling in vegetable soybean. Crop Science, 57(5): 2707-2717
(7) Tu BJ, CK Liu, BW Tian, QY Zhang*, XB Liu, SJ. Herbert. 2017. Reduced abscisic acid content is responsible for enhanced sucrose accumulation by potassium nutrition in vegetable soybean seeds. J. of Plant Research. 130(3): 551-558.
著作：
(8) 张秋英，李彦生，杜明，刘晓冰..《菜用大豆栽培生理》.农业出版社, 2016年.
新品种：
(9) 张秋英，刘长锴等. 中国科学院东北地理与农业生态研究所.中科毛豆3号，省审，2019，黑审豆：2019Z0019。2020，吉审豆：20200022.
科技奖励：
(10) 张秋英，刘长锴等. 中科毛豆新品种的培育与应用，黑龙江省自然科学奖二等奖，2018年
