论文： 

(1) Y.J .Wang, M.Y. Jiang, Z.Y. Zhang, H.X. Sun^*. Effects of over-load iron on nutrient digestibility, haemato-biochemistry, rumen fermentation and bacterial communities in sheep. Journal of Animal Physiology and Animal Nutrition,2020,104(1):32-43. 

(2) H.X. Sun^*, T.SH. Gao, R.Z.Zhong, Y.Fang, G.L. Di, D.W. Zhou. Effects of corn replacement by sorghum in diets on performance, nutrient utilization, blood parameters, antioxidant status and colour stability of meat in lamb.Canadian Journal of Animal Science, 2018, 98: 723–731. 

(3) H.X. Sun, R.Z. Zhong , H.W. Liua, M.L.Wang, J.Y. Sun , D.W. Zhou*.Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca). Meat Science, 2015,100:10-16. 

(4) H. X. Sun, D. W. Zhou, C. S. Zhao, M. L. Wang, R. Z. Zhong, H. W*. Liu. Evaluation of yield and chemical composition of a halophyte (Suaeda glauca) and its feeding value for lambs. Grass and Forage Science, 2012, 67(2):153-161. 

(5) H.X. Sun，D.W. Zhou*. Effects of dietary supplement of seed of a halophyte (Suaeda glauca) on feed and water intake, digestibility, performance and hematology parameters in lambs. Livestock Science, 2010, 128(1-3):133-139. 

(6) H.X. Sun，D.W. Zhou*. Prediction of the diet composition and intake of sheep grazing soybean and maize residues. Journal of Applied Animal Research, 2009, 35(2):125-129. 

(7) H.X. Sun，D.W. Zhou*. Seasonal changes in voluntary intake and digestibility by sheep grazing introduced Leymus chinensis pasture.Asian-Australasian Journal of Animal Sciences, 2007，20（6），842-849. 

(8) 王樱洁, 蒋梦宇, 陈孝龙, 常思颖, 孙海霞^*,不同季节虎尾草对绵羊采食量和养分消化率的影响,草地学报，2018，26 (6):1449-1453. 

(9) 孙海霞^*，常思颖，陈孝龙，钟荣珍，房义，周道玮.不同季节刈割羊草对绵羊采食量和养分消化率的影响.草地学报，2016，24（6）1369-1373. 

(10) 孙海霞^*，伏晓晓，王敏玲，钟荣珍，刘华伟，周道玮.碱蓬干草饲喂水平对羔羊肌肉及器官组织中矿物元素的影响研究，草业学报，2013，22（4）：346-350.