教育经历：

1993-1997 东北农业大学，农学，本科，学士学位

2000-2003 东北农业大学，农学，研究生，硕士学位

2003-2006 中国科学院东北地理与农业生态研究所，环境生物学，研究生，博士学位

工作经历：

1997-2006 中科院东北地理与农业生态所，研实员、助理研究员

2006-2013 中科院东北地理与农业生态所，副研究员

2013至今 中科院东北地理与农业生态所，研究员

(1) Xie Z, Yu Z, Li Y, Wang G, Tang C, Mathesius U, Liu X, Liu J, Herbert S, Wu J. Jin J^*. Linking rhizospheric diazotrophs to the stimulation of soybean N² fixation in a Mollisol amended with maize straw. Plant and Soil, 2021. doi.org/10.1007/s11104-021-04904-1

(2) Li Y, Yu Z, Yang S, Wang G, Liu X, Wang C, Xie Z, Jin J^*. Impact of elevated CO² on C:N:P ratio among soybean cultivar. Science of the Total Environment, 2019, 694:133784

(3) Yu Z, Li Y, Wang G, Tang C, Wang Y, Liu J, Liu X, Jin J^*. Elevated CO² alters the abundance but not the structure of diazotrophic community in the rhizosphere of soybean grown in a Mollisol. Biology and Fertility of Soils, 2018, 54:877-881

(4) Yu Z, Li Y, Hu X, Jin J^*, Wang G, Tang C, Liu J, Liu X, Franks A, Egidi E, Xie Z. Elevated CO² increases the abundance but simplifies networks of soybean rhizosphere fungal community in Mollisol soils. Agriculture, Ecosystems and Environment, 2018, 264:94-98.

(5)Lian T, Jin J^*, Wang G, Tang C, Yu Z, Li Y, Liu J, Zhang S, Liu X. The fate of soybean residue-carbon links to changes of bacterial community composition in Mollisols differing in soil organic carbon. Soil Biology & Biochemistry, 2017, 109: 50-58.

(6) Jin J, Tang C, Robertson A, Franks AE, Armstrong R, Sale P. Increased microbial activity contributes to phosphorus immobilization in the rhizosphere of wheat under elevated CO². Soil Biology & Biochemistry. 2014， 75: 292-299.

(7) Jin J, Watt M, Mathesius U. The autoregulation gene sunn1 mediates changes in root organ formation in response to nitrogen supply through alteration of shoot-to-root auxin transport. Pant Physiology, 2012, 159: 489-500.

(8) Mathesius U, Jin J, Li Y, Watt M. Understanding plant-soil interactions with  rhizobacteria to improve biological nitrogen fixation in crops. In Gregory P. Understanding and improving crop root function. Burleigh dodds Science Publishing, Cambridge, UK, 2021.